Chocolate lovers are everywhere. Give them what they want with a Death by Chocolate Fundraiser. Contact local restaurants and pastry chefs to see if they would be interested in participating. They would receive free advertising in return. Find a banquet hall that is willing to let you host the event for free or a reduced price. Let them set up a cash bar to recoup some of the cost and maybe you can split the proceeds. Sell tickets as a Chocolate Tasting Event. Tickets sold in advance can be reduced price from tickets sold at the door to encourage pre-sales. Have each chef prepare sample sized portions of their favorite chocolate desserts. It would be great if they could attend the event to answer questions (and get praised) about their desserts. Make sure you have variety of milk, dark and white chocolate desserts. Something for everyone! You may also want to have a wine tasting. Find a sommelier willing to help suggest wines that will pair well with chocolate. This fundraiser is sure to be popular and a great moneymaker.